Hi Dolls! Happy Sunday! I know I am getting this post to you late; but honestly it’s been that type of week. Today’s Champagne Sunday cocktail is one that we will try together. I am a fan of old Hollywood movies – black and whites, fabulous frocks with a snatched waist and shoulder pads, the perfect slap across face for a ill-behaved cad; I love it all. So when I came across a Champagne cocktail named the Ingrid Bergman, I immediately put it on the list.
Note: For the younger set not familiar with Ms. Bergman, please Google her and spend a rainy afternoon watching one of her movies – start with Casablanca.
Anywho, peep the mixology below for the Ingrid Bergman. I will update the post once I try the recipe.
The Ingrid Bergman
- 1 Dash Grapefruit Bitters
- 1 Dash Absinthe
- 1/2 Ounce Lemon Syrup
- 1/2 Ounce Cedrat
- 1/2 Ounce Beer Distillate
The Mixology | Stir ingredients with ice. Strain into a flute. Top with Champagne. Garnish with grapefruit zest. Serve and enjoy!
Leave a comment and let me know if you tried the Ingrid Bergman.
Until then, keep sharing the pretty,