Daily Archives: July 2, 2017

Because on Sundays, We Mask …

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Dolls know that I love beauty products. I can spend hours in Sephora. By the way, I just reached VIB Rouge status. (Those that know, know.) I also love trying the latest products based on beauty influencer recommendations. My latest beauty obsession? Sheet masks. I have a box full. One for every skincare need – acne, aging, brightening, blemishes, hydration, hyperpigmentation, and healing, I am particularly fond of the Korean masks.

I reserve Sunday evenings for masking. I am usually winding down from a whirlwind weekend and have the time to sit still. Although I have a wide selection of masks, I find myself repeatedly grabbing the Primary Raw Do You 2-Step Milk Peeling Kit.

The two-step kit uses an AHA Milkpeel oversized cotton swab and Soy Milk-infused microfiber sheet mask to combat dullness, uneven texture and skin tone, fine lines, wrinkles and large pores. 

Step one involves swabbing the AHA Milkpeel solution in the first pouch all over your face, as evenly as possible. While it doesn’t appear so, there is more than enough solution to cover your entire face. Make sure you get the remaining product at the bottom of the pouch.

Step two, place the sheet mask over top of the solution. You should feel a little tingle, but it’s not at all uncomfortable. The  instructions suggest leaving on the mask for about 15 – 20 minutes. I tend to be aggressive and will lay down with it on for about an hour. (Disclaimer: Do what works for you).

The first time I used this mask I was hooked. I know it sounds cliche, but my skin was truly brighter, with a smoother texture. With consistent use, combined with my daily skincare routine, I’ve seen a great deal of improvement –  less hyperpigmentation and dullness. 

While this is my go-to mask, I will be sharing others that I use over weeks. Why? Because on Sundays, we mask!

Do you mask? What are your favorites?

Until then, keep sharing the pretty!

TPD

You Are Cordially Invited to Champagne Sunday …

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Hey Dolls! Welcome to Champagne Sunday! Just a heads up that not every recipe contains Champagne. CS is just a reminder to celebrate successes from the previous week, while looking toward the promise of the upcoming week. 

Since the 4th of July is three days away and we’ll all be grilling, I thought it appropriate to bring a cocktail to you that incorporates use of the grill – Grilled Citrus and Grapes Sangria. Sound yummy, yes?! Peep the mixology below.

Ingredients |

  • 3 cups stemmed seedless red grapes
  • 2 oranges, cut crosswise into 1/2-inch wheels
  • 2 lemons, cut crosswise into 1/2-inch wheels
  • Two 750-milliliter bottles rosé
  • 8 ounces simple syrup (see note)
  • 8 ounces brandy
  • Ice

The Mixology | Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely.

Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to cool completely.

In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours. Serve the sangria over ice.

Notes To make simple syrup, combine equal amounts of sugar and water in a small saucepan and bring to a boil; simmer, stirring constantly, until the sugar is completely dissolved, about 3 minutes. Remove the syrup from the heat and let cool completely. The simple syrup can be refrigerated in a glass jar for up to 1 month.

Serve and enjoy! Chin, Chin!

Until then, keep sharing the pretty,

TPD

Source: Food & Wine