Last week I traveled to Oklahoma City, Oklahoma for business. It was super cold and windy when my business colleagues and I arrived, making the idea of venturing outside of the hotel for dinner a non-starter. Luckily, The Colcord Hotel had a restaurant attached, Flint, which made our dinner decision easy.
Dinner was great, but the piece-de-resistance was my St. Germain Champagne Cocktail. It really was wondeful. So much so, that I called the restaurant for the recipe when I returned home, knowing that it would be my next featured drink on Champagne Sunday. Peep the mixology.
St. Germain Champagne Cocktail
- 1/4 oz. St. Germain
- 1/4 oz. lemon juice
- 1/4 oz. simple syrup
- 1/2 oz. Hendrick’s Gin
- Top with your favorite champagne
I hope that you enjoy it as much as I. Chin, chin!
The Pretty Domestic
Thanks Lynn… This sounds like my speed.
Sent from my iPhone Laura PB
You are very welcome!
Lynn, this recipe looks delish. Will serve for Easter brunch!
Let me know how you like it Mona.