Last week I traveled to Oklahoma City, Oklahoma for business. It was super cold and windy when my business colleagues and I arrived, making the idea of venturing outside of the hotel for dinner a non-starter. Luckily, The Colcord Hotel had a restaurant attached, Flint, which made our dinner decision easy.

Dinner was great, but the piece-de-resistance was my St. Germain Champagne Cocktail. It really was wondeful. So much so, that I called the restaurant for the recipe when I returned home, knowing that it would be my next featured drink on Champagne Sunday. Peep the mixology.

St. Germain Champagne Cocktail

Ingredients.

• 1/4 oz. St. Germain
• 1/4 oz. lemon juice
• 1/4 oz. simple syrup
• 1/2 oz. Hendrick’s Gin
• Top with your favorite champagne

I hope that you enjoy it as much as I. Chin, chin!

Until Then,

L.

The Pretty Domestic