Last week I traveled to Oklahoma City, Oklahoma for business. It was super cold and windy when my business colleagues and I arrived, making the idea of venturing outside of the hotel for dinner a non-starter. Luckily, The Colcord Hotel had a restaurant attached, Flint, which made our dinner decision easy.
Dinner was great, but the piece-de-resistance was my St. Germain Champagne Cocktail. It really was wondeful. So much so, that I called the restaurant for the recipe when I returned home, knowing that it would be my next featured drink on Champagne Sunday. Peep the mixology.
St. Germain Champagne Cocktail
- 1/4 oz. St. Germain
- 1/4 oz. lemon juice
- 1/4 oz. simple syrup
- 1/2 oz. Hendrick’s Gin
- Top with your favorite champagne
I hope that you enjoy it as much as I. Chin, chin!
The Pretty Domestic